BITES & SNACKS
SMOKED ALMONDS
MARINATED OLIVES
OYSTERS, ZEELAND CREUSES (per piece)
served with red wine vinegar and fresh lemon
FRIED ARTICHOKES
served with lemon mayonnaise
BEEF BITTERBALLS
served with Gulpener Limburger mustard
DUTCH SHRIMP CROQUETTES
served with a whisky cocktail sauce and fresh lemon
CHICKEN TENDERS
served with a lemon sweet chilli sauce
TO SHARE
CHARCUTERIE (50 grams)
Choose from Coppa Bellota, Chorizo, Fennel Salami or Mortadella served with crackers & pickles
SMOKED SALMON (50 grams)
served with crackers & pickles
CHARCUTERIE PLATTER
a selection of Copa, Chorizo, Fennel Salami & Mortadella served with crackers & pickles
CHEESE PLATTER
selection of Pecorino, Truffle cheese, Crémière de France brie & Honey Crust served with crackers & pickles
STARTERS
PANZANELLA
marinated tomato with red onions, peach, basil and soaked sourdough croutons
GAZPACHO
gazpacho from a variety of melons with bitter lettuce & strawberries
ZUCCHINI
‘’spaghetti’’ of zucchini with pesto, hazelnuts, chilly oil and a silky ricotta crème
STEAK TARTARE
classic steak tartare made from Dutch organic beef
SEA BREAM CRUDO
thin sliced and raw marinated with citrus dressing, fennel, orange & caper apple
MAINS
SUPREME CORN CHICKEN
silky corn purée, lemon butter sauce, and Robatayaki BBQ baby corn
SALMON A LA PLANCHA
with fregola, fish roe, beurre blanc sauce and an herb salad
ORGANIC GRASS-FED RIB-EYE 250-grams
roasted fennel & baby carrots with a black pepper sauce
PASTA DISHES
GNOCCHI
green peas, baked guanciale and a creamy Parmesan sauce
TORTELONNI
ricotta & spinach filling with a silky rich tomato sauce
BISQUE SPAGHETTINI
spaghettini braised with lobster sauce and served with prawns and fresh lemon
BURGERS
‘’All burgers will be served on a toasted buttery brioche bun’’
SMASHED BURGER
grass-fed organic Dutch beef with truffle mayonnaise, rucola & cheddar
CRISPY CHICKEN BURGER
pickled cucumber with coleslaw and a spicy mayonnaise
PLANT BASED BURGER
beyond burger with truffle mayonnaise, rucola & cheddar on a brioche bun
SIDES
FRESH FRIES FROM MAN MET FRIET
classic with Zaanse mayonnaise
a deluxe with Truffle mayonnaise & Parmesan
BREAD BASKET
multigrain & sourdough bread served with organic butter
BABY POTATOES
roasted with the skin and served with lemon zest and rosemary
GREEN SALAD
mix of lettuce and fresh herbs flavoured with a refreshing citrus dressing
DESSERTS
DARK CHOCOLATE GANACHE
served with a tangy yogurt sorbet and vibrant sour cherries
STRAWBERRIES
strawberry sorbet with a white chocolate crème and lemon verbena
MADELAINE’S
served with lemon curd & vanilla ice cream
ICE COUPE
selection of our home-made ice-creams with crumble & merengue
CHEESE PLATTER
Pecorino, Truffle cheese, Crémière de France brie & Honey Crust served with bread & marmalade