BITES
MARINATED OLIVES
marinated Mediterranean olives with citrus and herbs
MARINATED ARTICHOKES
with lemon and Parmesan cheese
SPINACH CHEESE CROQUETTES
crispy croquettes filled with spinach and soft cheese
BEEF BITTERBALLS
served with Gulpener Limburger mustard
DUTCH SHRIMP CROQUETTES
served with a whisky cocktail sauce and fresh lemon
GAMBAS A LA MARIJN
warm marinated prawns with chili and garlic
TO SHARE – starting 2 persons
PLATTER – Price per person
Our Ultramarijn sharing board with prawns, spinach cheese croquettes, olives, assorted Spanish and Italian cured meats, cheeses, truffle mayonnaise, tapenade, and aioli
STARTERS
GAMBA SALADE
Haricots verde | Wakame | Edamame Beans | Yuzu Jelly | Wasabi Mayonnaise
ZUCCHINI
”Spaghetti” of zucchini | Pesto | Hazelnuts | Beans | Chilly oil | Silky ricotta crème | Mackerel
CREAMY MUSTARD SOUP WITH SMOKED SALMON
Artisan Mustard Soup | Smoked salmon | Chives
STEAK TARTARE
Classic steak tartare made from organic beef
MAINS
CONFIT DE CANARD
Slow-cooked duck leg | Calvados sauce
TENDERLOIN MEDALLIONS
With Creamy Gorgonzola Sauce
HERB-CRUSTED COD
Served with pea purée and seasonal vegetables
DEER SUCADE
Slow-braised Deer loin with winter vegetables and red wine sauce with Dutch spiced cake (kruidenkoek)
RAVIOLONI WITH PORCINI MUSHROOMS
Filled with porcini and truffles in a creamy sauce
TORTELONNI
Ricotta and spinach filling in a rich, silky tomato sauce.
BURGERS
‘’All burgers will be served on a toasted buttery brioche bun’’
BEEF BURGER
grass-fed organic Dutch beef with truffle mayonnaise, rucola & cheddar
CRISPY CHICKEN BURGER
pickled cucumber with coleslaw and a spicy mayonnaise
PLANT BASED BURGER
beyond burger with truffle mayonnaise, rucola & cheddar on a brioche bun
SIDES
FRENCH FRIES
classic served with mayonnaise
a deluxe with Truffle mayonnaise & Parmesan
SEASONAL VEGETABLES
Mix of fresh flavoured seasonal vegetables
BABY POTATOES
Served with Crème fraiche, Dill, lemon zest
GREEN SALAD
mix of lettuce and fresh herbs flavoured with a refreshing citrus dressing
DESSERTS
LIMONCELLO CREME BRULEE
Classic French dessert with an Italian twist
TIRAMISU
Classic Italian tiramisu with mascarpone and cocoa
COUPE SORBET
Selection of sorbet ice creams with seasonal fruit
MOELLEUX AU CHOCOLAT
Warm chocolate fondant with a molten center