BITES
MARINATED OLIVES (V)
Marinated Mediterranean olives with citrus and herbs
MARINATED ARTICHOKES (V)
With lemon and Parmesan cheese
SPINACH CHEESE CROQUETTES (V)
Crispy croquettes filled with spinach and soft cheese
BREAD (V)
Bread served with butter, tapenade and aioli
BEEF BITTERBALLS
Served with Gulpener Limburger mustard
DUTCH SHRIMP CROQUETTES
Served with a whisky cocktail sauce and fresh lemon
GAMBAS A LA MARIJN
Warm marinated prawns with chili and garlic
TO SHARE – starting 2 persons
PLATTER – Price per person
Our Ultramarijn sharing board with prawns, spinach cheese croquettes, olives, assorted Spanish and Italian cured meats, cheeses, truffle mayonnaise, tapenade, and aioli
STARTERS
GAMBA SALADE
Black tiger prawns, green beans, wakame, edamame beans, yuzu jelly and wasabi mayonnaise
ZUCCHINI (V)
”Zucchini spaghetti” with pesto, mackerel and silky ricotta creme topped with chili oil and hazelnuts
CREAMY MUSTARD SOUP (V) WITH SMOKED SALMON
Creamy Artisan mustard soup with chives
Add smoked salmon
STEAK TARTARE
Classic steak tartare made from organic Dutch beef with smoked mayonnaise
MAINS
CONFIT DE CANARD
Slow-cooked duck leg with celeriac purée, braised pear and Calvados sauce
BEEF TENDERLOIN MEDALLIONS
With seasonal vegetables and creamy Gorgonzola sauce
HERB-CRUSTED COD
Served with pea purée and seasonal vegetables with white wine sauce
DEER SUCADE
Slow-braised Deer loin with winter vegetables and red wine sauce with Dutch spiced cake (kruidenkoek)
RAVIOLONI WITH PORCINI MUSHROOMS (V)
Filled with porcini and truffles in a creamy sauce
TORTELONNI (V)
Ricotta and spinach filling in a rich, silky tomato sauce
BURGERS
”All burgers are served on toasted buttery brioche bun and fries.”
BEEF BURGER
Grass-fed organic Dutch beef with cheddar, little gem, tomatoes, pickled cucumber and truffle mayonnaise
CRISPY CHICKEN BURGER
Crispy chicken with pickled cucumber, coleslaw, tomatoes and spicy mayonnaise
PLANT BASED BURGER (V)
Beyond-Burger with rucola, cheddar and barbecue sauce
SIDES
FRENCH FRIES (V)
Mediterranean seasoned served with mayonnaise
Deluxe served with truffle mayonnaise & Parmesan cheese
SEASONAL VEGETABLES (V)
Mix of fresh flavoured seasonal vegetables
BABY POTATOES (V)
Served with Crème fraiche, Dill, lemon zest
GREEN SALAD (V)
Mix of lettuce and fresh herbs flavoured with a refreshing citrus dressing
DESSERTS
LIMONCELLO CREME BRULEE (V)
Classic French dessert with an Italian twist
TIRAMISU (V)
Traditional Italian tiramisu with mascarpone, cocoa and Amaretto liqueur
COUPE SORBET (V)
Selection of sorbet ice creams with seasonal fruit
MOELLEUX AU CHOCOLAT (V)
Warm chocolate fondant with a molten center and vanilla sauce
CHEESE PLATTER (V)
Bread & marmalade