SNACKS
BREAD (V)
Served with butter and olive oil
BEEF BITTERBALLEN
Classic Dutch beef bitterballen
SHRIMP À LA MARIJN
Ultramarijn’s signature shrimp
KAASTENGELS (V)
Dutch cheese sticks
OUD ROTTERDAM CHEESE (V)
Aged Rotterdam cheese with mustard and mustard cress
MARINATED OLIVES (V)
MARINATED ARTICHOKES (V)
Warm marinated prawns with chili and garlic
DUTCH CHEESE BOARD (V)
Selection of Dutch cheeses with fig bread and nuts
CHARCUTERIE PLATTER
A selection of cured meats
STARTERS
CLASSIC BEEF TARTARE
Served with puffed potatoes and mustard cress
SUMMER CAPRESE (V)
Ripe tomato and sweet melon with creamy ricotta and fresh basil.
Add Parmaham
COURGETTE SOUP (V)
Silky courgette soup with garden peas and crème fraîche
BEETROOT SALAD (V)
Roasted beetroot with orange, goat cheese and pistachio
SMOKED HALIBUT
Served with fennel, watercress, lemon & herring caviar
MAINS
THE ULTRAMARIJN BEEF BURGER
Beef burger with ketchup, mustard, caramelized onion and pickles
Add Cheese
Add Bacon
VEGAN BURGER (V)
Plant-based burger with ketchup, mustard, onion and pickles
Add Cheese
CHICKEN BURGER
Grilled chicken burger with ketchup, mustard, onion and pickles
Add Cheese
RED SNAPPER
Pan-seared red snapper with ratatouille and sauce choron
GUINEAFOWL
Roasted guineafowl with summer greens and jus gras
BAVETTE
Grilled bavette with broccolini, baby potatoes and a red wine truffle sauce
RISOTTO ALLA NORMA (V)
Creamy risotto with aubergine, tomato and fresh basil
SIDES
FRITES (V)
Served with mayonnaise
VEGETABLES (V)
Seasonal vegetables with lemon butter sauce
SALAD (V)
Fresh salad with dill dressing and puffed quinoa
BREAD (V)
Served with butter and olive oil
DESSERTS
WHITE CHOCOLATE MOUSSE (V)
Light white chocolate mousse with mixed berries and meringue
BASIL PANNA COTTA
Basil panna cotta with strawberry coulis and crumble
LEMON CURD
Lemon curd with vanilla cream and blueberries
DUTCH CHEESE BOARD (V)
Selection of Dutch cheeses with fig bread and nuts