SNACKS
BREAD (V)
Served with butter and olive oil
BEEF BITTERBALLEN
Classic Dutch beef bitterballen
SHRIMP À LA MARIJN
Ultramarijn’s signature shrimp
KAASTENGELS (V)
Dutch cheese sticks
OUD ROTTERDAM CHEESE (V)
Aged Rotterdam cheese with mustard and mustard cress
MARINATED OLIVES (V)
MARINATED ARTICHOKES (V)
Warm parmesan and citrus
DUTCH CHEESE BOARD (V)
Selection of Dutch cheeses with fig bread and nuts
STARTERS
COURGETTE SOUP (V)
Silky courgette soup with garden peas and crème fraîche
BURRATA SALAD
Burrata served with confit cherry tomatoes, Taggiasca olives, anchovy and basil oil.
CAESAR SALAD
Chicken, parmesan, egg, anchovies and croutons
MAINS
THE ULTRAMARIJN BEEF BURGER
Beef burger with ketchup, mustard, caramelized onion and pickles
Add Cheese
Add Bacon
VEGAN BURGER (V)
Plant-based burger with ketchup, mustard, onion and pickles
Add Cheese
CHICKEN BURGER
Grilled chicken burger with ketchup, mustard, onion and pickles
Add Cheese
GUINEAFOWL
Roasted guineafowl with summer greens and jus gras
BAVETTE
Grilled bavette with broccolini, baby potatoes and a red wine truffle sauce
RISOTTO ALLA NORMA (V)
Creamy risotto with aubergine, tomato and fresh basil
SIDES
FRITES (V)
Served with mayonnaise
VEGETABLES (V)
Seasonal vegetables with lemon butter sauce
SALAD (V)
Fresh salad with dill dressing and puffed quinoa
BREAD (V)
Served with butter and olive oil
DESSERTS
PANNA COTTA
Vanilla panna cotta with strawberry coulis and crumble
DUTCH CHEESE BOARD (V)
Selection of Dutch cheeses with fig bread and nuts