All hands-on deck
Recycling and upcycling ingredients that would normally be cast off as trash is our way to sustainable bites and cocktails. In our journey to reduce bar waste, we’re mindful of using each ingredient to its full potential.
Pulp, skins, seeds, pits, leaves, and roots are all chunks that are usually thrown away, but instead we can deliciously and nutritiously use them. From infusing these ingredients into syrups, using the shrub method, or making sure all our garnishes are edible.
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S.O.S. – SAVE OUR SEAS
We’ve traveled the world and we will always choose home-grown and homemade ingredients above all else. By focusing on local suppliers, we support smaller companies in our community and offer you the best of The Netherlands. Through direct relationships with local suppliers, we can have items often delivered directly to Ultramarijn within hours of being harvested—as well as the ability to get seasonal items straight away.
Together with our local Dutch suppliers we’re conscious of minimizing pollution and celebrating where our products comes from. Every month we put the spotlight on one of our local heroes. An example of this is the coffee we serve you. It is made from beans all the way out of Uganda, Nebbi District. And, 50% of the farmers are women! Roast Factory takes care of the transport and we get it delivered to our doorstep by bike.